Degree in Food Science and Technology..

Type of subject
Core 60
Compulsory 147
Elective 15
External practices 12
Degree workshop 6
TOTAL 300

 

First year

Year

Name

Code

ECTS (T+P)

Type

Period

Guide
1 Food and Culture 102221 6 Compulsory 1st four-month Guide
1 Biology 102208 6 Core 1st four-month Guide
1 Mathematics 102215 6 Core 1st four-month Guide
1 Inorganic Chemistry 102216 6 Core 1st four-month Guide
1 Organic Chemistry 102217 6 Core 1st four-month Guide
1 Biochemistry 102210 6 Core 2nd four-month Guide
1 Food enterprise economics and management 102211 6 Core 2nd four-month Guide
1 Statistics 102212 6 Core 2nd four-month Guide
1 Physics 102213 6 Core 2nd four-month Guide
1 Physiology 102214 6 Core 2nd four-month Guide

Second year

Year

Name

Code

ECTS (T+P)

Type

Period

Guide
             
             
             
             
             

Third year

Year

Name

Code

ECTS (T+P)

Type

Period

Guide
             
             
             
             
             

Fourth year

Year

Name

Code

ECTS (T+P)

Type

Period

Guide
             
             
             
             
             

Elective subjects

Year

Name

Code

ECTS (T+P)

Period

Guide