Unidad de Cultura Científica y de la Innovación

A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue

A research group at the University of Cordoba completed a study on the internalization of the Salmonella Thompson bacterium in strawberry plants of the 'San Andreas' variety

A University of Cordoba research group classified a gene family responsible for partial control of strawberry defense mechanisms when attacked by common pathogens in crop fields