FRUITFLYNET-IIPROJECT | Optimizing a Trap to Monitor the Olive Fly
The AGR 163 Agricultural Entomology research group at the UCO, coordinated by Professor Dr. Enrique Quesada Moraga, is working to improve an olive fly identification, detection and health alert system
ARISTOIL PROJECT | A Study Quantifies the Phenolic Compounds of Over 3,000 Olive Oil Samples
The Aristoil project established a set of 10 good practices to increase polyphenols, the 'star' compounds in virgin olive oil that endow it with its healthy and antioxidant properties
A faster and more reliable method to categorize olive oil is validated
The research has attracted the interest of the industry
Research in olive varieties steps up the fight against anthracnose
A study by researchers at the University of Córdoba has identified the olive varieties most resistant to an epidemic which could ruin the year’s harvest
Heavy rainfall in 1996 and 1997 provided the ideal conditions for the largest olive anthracnose epidemic recorded in recent decades, but at the same time prompted more intensive research into this pathogen.