The discovery of a new gene that “supervises” strawberry ripening
Escrito por UCC+i
For the first time, a University of Cordoba research group has characterized a transcription factor that modulates more than 600 genes involved in strawberry ripening
LIFE AGROMITIGA PROJECT | How Do Agricultural Practices Affect a Crop's Carbon Footprint?
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The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it
Marine cyanobacteria do not survive solely on photosynthesis
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The University of Cordoba published a study in a journal from the Nature group that supports the idea that marine cyanobacteria also incorporate organic compounds from the environment
LIVE ADAPT PROJECT | Extensive Livestock Farming Draws on Innovation to Cope with Climate Change
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A multidisciplinary team will seek to introduce technological improvements in the use of water, pastures and farm management
Climate change will cause a loss of olive production in Andalusia
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A study led by the University of Cordoba estimates close to a 30% decrease in production in the province of Seville, which will most suffer the effects of climate change
SHUI PROJECT | Europe and China Join Forces to Address Water Scarcity
Escrito por UCC+i
The SHui project seeks to offer a set of technologies and strategies to deal with the water crises in the countries of the EU and the Asian giant