Resistance Induction, a Potential Strategy to Control Olive Verticilosis
Escrito por UCC+i
A team at the UCO evaluates the effectiveness of two beneficial microorganisms and a fertilizer as a strategy to bolster the olive tree's natural defenses against Verticillium Wilt of olive (VWO), a disease that poses a serious threat to olive groves
FIREPOCTEP PROJECT | Methodology developed for improved forest fire management
Escrito por UCC+i
The European FIREPOCTEP project will make it possible to determine the degree of difficulty of extinguishing a fire in a given territory, and to predict the corresponding costs
The Variety of Olive Determines the Concentration of Antioxidants in its Pomace
Escrito por UCC+i
The University of Cordoba evaluatedthe phenols and other bioactive compounds from the extraction of olive oil pomace in 43 olive varieties for three consecutive years
MEATQUALITY PROJECT | Evaluating the Relationship Between Sustainability, Animal Welfare and Meat Quality
Escrito por UCC+i
The UCO is participating in the European mEATquality project, which analyzes the management and sustainability factors that can determine the quality of the meat produced by chicken and pig farms
The new sustainable, CO2-capturing concrete containing carbonated water
Escrito por UCC+i
A research project using aggregates recycled fromConstruction and Demolition Waste (CDW) and carbonated water has succeeded in dosing a concrete that sequesters 181% more carbon dioxide than conventional concrete, while improving its mechanical properties. This new technology could be used in the manufacture of non-structural concrete elements, such as paving stones, curbstones, vaults and street furniture.
FROOTS PROJECT | Assessing stress in olive tree rootstocks to make them more resilient to global change
Escrito por UCC+i
The European FROOTS project crossbreeds olive tree varieties to achieve genetic improvements to deal with the impact of environmental stresses