Viernes, 11 Febrero 2022 10:40
SENSORFINT PROJECT | An International Network Shares Information on Non-destructive Technologies for Food Analysis
A research group at the University of Córdoba, coordinated by Professor Dolores Pérez Marín, leads this collaborative project drawing together more than 30 countries and 200 international researchers, bringing to bear their experience with non-destructive spectral sensors for innovation in quality control, safety and the traceability of agri-food products
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Technology