Unidad de Cultura Científica y de la Innovación

A research group at the University of Córdoba evaluated the commercial mixture formulated in a laboratory and the tank-based mixture of two herbicides to determine which method is more effective in terms of weed control and environmental impact

A research group at the University of Cordoba completed a study on the internalization of the Salmonella Thompson bacterium in strawberry plants of the 'San Andreas' variety

The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region