Unidad de Cultura Científica y de la Innovación

A University of Córdoba research group designs a new way to manufacture molds allowing small and medium-sized businesses to improve their creativity
There is good news for amateur bakers of cakes, muffins and pastries made in extravagant shapes and small and medium-sized baking businesses. Molds will cease to be a problem if the system designed by a University of Cordoba Belmez Polytechnic School research group progresses. This system manufactures non-stick food molds at a low cost.