Unidad de Cultura Científica y de la Innovación

Researchers at the Department of Agronomy of the UCO, IAS-CSIC and IFAPA have evaluated the physiological and productive responses to reduced or suspended irrigation during a single season on an irrigated almond plot, demonstrating that restrictive measures could threaten the plantations' survival

The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it

The SustainFARM project seeks to augment the agronomic, environmental and economic performance of Integrated Food and Non-food Production Systems (IFNS)