G.C.-E.L.

Isolating and testing effectiveness of Damsin and Coronopilin in inhibiting tumor cells

SINC agency

Researchers at the University of Córdoba have developed a system that measures compatibility between donors and severely ill recipients in liver transplants. This mathematical method integrates experience from nearly 1,500 registered donations in transplant units in Spain and the UK.

Jueves, 22 Diciembre 2016 16:58

Simplifying packaging to minimize risk of food poisoning

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Simple design and reduced use of inks. Two simple instructions that could enhance food security and which are the basis for a new design system for food packaging proposed by Mercedes Gallego, researcher at the Department of Analytical Chemistry of the University of Córdoba and the Agrifood Campus of International Excellence ceiA3. This method is based on a study on the transfer of package components to food

G.C-E.L.

Six research teams of the University of Cordoba and the Agrifood Campus of International Excellence ceiA3 are participating in six technology development projects promoted by the Interconnecta program of the Centre for Technological and Industrial Development (CDTI), funded by the European Union, with a total funding of more than 7 million EUR. The aim is to search for technological solutions in strategic markets such as agrofood and artificial intelligence.

Six research teams of the University of Cordoba and the Agrifood Campus of International Excellence ceiA3 are participating in six technology development projects promoted by Interconnecta program of the Centre for Technological and Industrial Development (CDTI), funded by the European Union, with a total funding of more than 7 million EUR. The aim is to search for technological solutions in strategic markets such as agrofood and artificial intelligence.

Jueves, 22 Diciembre 2016 16:58

A new method to characterize pathogen contamination in pork meat

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This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes
Researchers at the Bromatological Hygene Research Group (HIBRO) from the Faculty of Veterinary Medicine at the University of Cordoba and the Agricultural Technology Institute of Castilla and León (ITACyL) have developed a new method to determine how Salmonella and Listeria monocytogenes pathogens propagate in fresh pork. These organisms are characterized by their ability to survive at very low temperatures and can compromise consumer health when present at high concentrations. Researchers analyzed how changes in temperature affect concentration levels of these pathogens in meat products, from the moment of the point of sale until they reach households .

Fundación Descubre

This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes.

An international team meets in Cordoba to discuss latest reserach developments

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