G.C. - E.L 

Almost the first year of work, a multidisciplinary team of researchers from the ceiA3 Agrifood Campus of International Excellence at the University of Córdoba involved the LIFE+bioDehesa Project called 'Dehesa ecosystem: Development of policies and tools for the conservation and management of biodiversity' (LIFE11 BIO/ES/726) has met to discuss the main contributions and achievements made. 

G.C. - E.L 

Researchers of the Agrifood Campus of International Excellence ceiA3 analyzed iron oxides in soils from 2.4 million years ago in collaboration with the Chinese Academy of Sciences in Beijing

Jueves, 22 Diciembre 2016 16:58

Mobile device to measure erosion on cultivated land is patented

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The ‘profilometer’ designed by researchers of the Spanish Campus of International Excellence ceiA3

The ‘profilometer’ designed by researchers of the Spanish Campus of International Excellence ceiA3

 

G.C.-E.L.

Four UCO scientific studies propose improvements in ways of cooking traditional dishes as well as in education and citizenship awareness

A group of experts from the European Association of Establishments for Veterinary Education (EAEVE) positively evaluates the Veterinary Medicine Centre in Córdoba.

G.C.-E-L.

A team of researchers from the Spanish National Research Council (CSIC) and the University of Cordoba has managed to rise 50 times the values of omega -3 fatty acid in goat milk without genetic manipulation of animals.

 

G.C. - E.L 
A team of researchers from the Spanish National Research Council (CSIC) and the University of Cordoba has managed to multiply 50 times omega -3 fatty acids values present in goat milk without genetic manipulation of animalsA team of researchers from the Spanish National Research Council (CSIC) and the University of Cordoba has managed to multiply 50 times omega -3 fatty acids values present in goat milk without genetic manipulation of animals.
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